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Italian bakery, confectionery, macaroni and packing equipment |
kneader sottoriva sigma
pietroberto vmi berto turri Bread-Cutter brevetti gasparin rollmatic Waffle cone Ice cream cup Dough divider bertuetti Flakes flaker Baking oven Rotary kiln gima forni cimav labeler corrugated cardboard cartonizer Baking tray tecalit pasta dumplings silage flour pizza line Labeler planetary mixer conti starmix tekno stamap domino shock freezing cooling proofing pasteurization cookies jail lingering cracker sugar bicolour |
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Leader of salesUniversal packaging equipment LORAPACK CRIMAForm the package horizontally, vertically, with any degree of inclination. Many options. Warranty, spare parts, support. (In stock) Video Copper rotary pan-drum Electronic burner start-up font> Productivity: up to 15 kg for 30-40 minutes (In Stock) With fixed bowl from 30 to 200 kg of dough With recoil bowl from 80 to 280 kg of dough Quiet transmission with trapezoid belts News |
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